Beyond the traditional virgin olive oil extraction process biology essay

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Beyond the traditional virgin olive oil extraction process biology essay in 2021

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Healthiest olive oil

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How is olive oil made

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What is evoo oil

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What are the processing steps of an olive tree?

The cultivation of the olive tree is an ancient activity that requires great passion and a lot of dedication. It includes some processing phases that are repeated every olive-growing season: fertilization, pruning, defense, harvesting. These phases are very important for obtaining an excellent quality olive oil.

How long does it take to extract olive oil?

Malaxation takes 20-45 minutes. After malaxation, the mix is passed to a centrifugal extractor. The objective is to separate the pomace (skins, pits and olive solids) from the oil. The olive oil may be passed to another separator which spins the olive oil and removes any remaining water from the olive oil.

What's the temperature at which olive oil is extracted?

According to the International Olive Council, all extra-virgin olive oils are extracted at temperatures under 27ºC (80.6ºF). So by definition all extra-virgin olive oils are "cold-pressed" or "cold extracted". Watch this video for to learn more about the olive oil extraction process.

How is olive oil extracted from the fruit?

The processing of the olives in order to extract the oil, consists essentially in breaking the tissues of the fruit, turning it into a paste, to make the juice or oily must come out. The solid residue that is obtained is called “sansa” and can be subjected to further chemical extraction. Olive Oil production is mainly divided into 5 phases.

Last Update: Oct 2021


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