Research paper baking

Around 1 AD, there were more than three hundred pastry chefs in Rome, and Cato wrote about how they created all sorts of diverse foods, and flourished because of those foods. 4. A10.Eventually, the Roman art of baking became known throughout Europe, and eventually spread to the eastern parts of Asia.

In London, pastry chefs sold their goods from handcarts. This developed into a system of delivery of baked goods to households, and demand increased greatly as a result. In Paris, the first open-air café of baked goods was developed, and baking became an established art throughout the entire world.

A8.Baking flourished in the Roman Empire. In about 300 BC, the pastry cook became an occupation for Romans (known as the pastillarium). This became a respected profession because pastries were considered decadent, and Romans loved festivity and celebration.

Thesis: Bread, and Mexican sweet bread in particular, have very interesting histories. There are many different techniques needed to master baking, and one may wish to pursue baking as a career. Thesis: Thesis: Bread, and Mexican sweet bread in particular, have very interesting histories.